Pesach Preparation Seminar 5786/2026

This year's eye-opening and all-encompassing Pesach seminar with Rabbi Yonatan Halevy of Shiviti. Filmed at the Shiviti Bet Midrash at Kehillat Shaar HaShamayim in San Diego. (3/25/2026) — TIMESTAMPS Introduction to the Seminar and Shiviti Philosophy: (0:00-4:30) Discussion on traditional Sephardic methodology and the role of Maran (Rabbi Yosef Karo). The History and Importance of the Shulchan Aruch: (12:59-20:52) Context on Jewish legal standardization following the Spanish expulsion. Nullification of Chametz Before Passover: (37:04-44:04) Rules regarding mixed food (e.g., chametz in chicken soup) before and during the holiday. Passover Shopping and Sensitive Ingredients: (45:09-51:30) Analysis of product pricing, kitniyot (legumes) customs, and definitions of chametz. Kashering the Kitchen (General Rules): (1:01:23-1:07:05) Discussion on how flavor is absorbed and expelled from utensils. Immersing Utensils (Tevilat Kelim): (1:07:27-1:14:32) Rules for new items and electric appliances. Kashering Specific Materials: (1:28:52-1:31:36) Techniques for glass, ceramic, and stainless steel. Medications, Cosmetics, and Non-Edible Items: (1:47:00-1:59:37) Guidelines on deodorant, lipstick