Not All Kosher Chickens Are Salted Equally | Daily Halacha #40

What makes mehadrin chicken different from regular kosher chicken? In this short halacha video, Rabbi Yaacov Haber breaks down the process of melicha — salting meat to remove blood — and explains how standards can vary between different hechsherim. Whether you always buy Mehadrin or have never given it much thought, this episode will help you understand what’s really happening before the chicken hits your plate. 📌 Watch More Daily Halacha: https://shorturl.at/9i0a3 📌 Subscribe for More: https://shorturl.at/InIF2 📌 Learn with Rabbi Haber: https://yaacovhaber.com 📘 Books by Rabbi Haber: https://mosaicapress.com/book-author/rabbi-yaacov-haber/ 📲 Facebook: www.facebook.com/RabbiYaacovHaber 📲 Instagram: www.instagram.com/rabbiyaacovhaber #KosherChicken #Kashrus #Halacha #Israel #KosherFood #DailyHalacha